in different flavors such as coffee, caramel, butterscotch, pineapple, vanilla, strawberry, chocolate and black forest. Lemon and cheesecakes are also well liked by people. The cakes are available in amazing designs, different shapes and colors and for a little bit of extra cash you can also order from the exclusive range of cakes or have a cake custom made for your dear ones on their special occasions and achievements. As compared to the local shops, you will find that these online shops have a greater variety of cakes for every occasion. The cakes are baked either in the traditional square, circle or heart shape or you can get cakes in the shape of numbers, alphabets, guitars and other shapes. The online cake shops mean business and here cakes are not treated merely as edible items but a special way of making a lasting impression. That is why you will find so many unique designs. The beautiful design and delicious taste of cake can make any occasion memorable. Sending cakes online is pretty easy; just go through the catalog where you will find colorful images of the various cakes; information regarding the ingredients, toppings and weight is given under each cake. After selecting the cake, you can fill in the form and pay through credit card; all major credit cards are accepted by the online shops. The shops provide excellent delivery service and a freshly baked cake reaches your loved one on his/ her big day. Another benefit you get when you send cakson why there are so many types of cheesecakes because the number of recipes you can come up with are virtually unlimited. So what styles of cheesecakes are there? Below are just a few with a brief description of each. There is the good old American style cheese cake. These are usually made from cream cheese, which was invented in 1872. After James Kraft invented this type of cheese, it became the top product for making cheesecake in America. New York style cheese cake is a little different. It also uses cream cheese but relies on heavy cream, eggs, and egg yolks in addition to the cream cheese to add a richness and smooth consistency. New York style cheesecake is also called Jewish style cheesecake. It's baked in a special 5 to 6 inch spring form pan. Then there is Chicago style cheesecake. This is another cream cheese version that has been made popular by Eli's Cheesecake. This style of cream cheese cake is firm on the outside and creamy inside. People from Chicago claim there is none better. Naturally. Pennsylvania Dutch style cheesecake gets its taste from a tangy kind of cottage cheese. This cheese has larger curds and less water content. This type of cottage cheese is called pot or farmer's cheese. Sour cream cheesecake is said to have come from the United States some time in the mid 20th century. It still used cream cheese but no heavy cream in the recipe. It is mostly used for making cheesecakes that are outside of the New York style. It can actually be