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Ultimately, it comes down Men quanjude walked a bad.Here's culture flavour quite thick.You look at that picture, of primitive simplicity is fine pattern and decorative, give your feeling is pleasing.Second, third floor corridor hung inscriptions, foreign ambassador dignitaries, celebrities, each room are famous praise, and each title, and history.Put it this way, every room of traditional Chinese painting are hanging in the story, would you like to listen to, the attendant measured can tell you YiTongEr, on feels so good.The process: hang furnace duck slaughtering and hot wool, Tui wool, blowing, born, cutting open and support, and wash eviscerated bore, hook, drying skin, hot skin, dozen sugar, then dry skin, jams, irrigation, charging, liao fork, spin, 2007-13.Beijing old name of the eating in the city - 1: cheap fang1: cheap fang"Hear sweet discontinue, know taste parking" -- man, to only stewing furnace roast duck"Duck", this is not open flame stew the most notable features of furnace duck.But to eat "stewed" this one, it should go to the cheap fang.Reportedly, this stewing furnace roast duck is the earliest za Beijing roast duck.Look from material, whether "stewing furnace" or "hang furnace," Beijing roast duck source also is in the south of China.That was in Ming yongle, teachings in Beijing, and a large number of Ming emperor moved the craftsman including cook, also followed here.Also at this time, jinling namely nanjing stewing furnace to Beijing roast duck technology.However, duck authentic or Beijing.Not only is of technical improvements, with "material" has vastly different.During the Ming and qing dynasties bysouthing north scheduling food, then, main go waterway city canal along the coast of the elder by river duck scattered in bread, rice for food.Time grows, the bodily form, duck meat was changed;Then arisen "duck", also let a duck inside short time grow fat.Also in the Ming dynasty, wanli, apocalyptic years, "volunteer" pour the duck in Beijing "local" dishes listed.The oldest duck restaurant in Beijing is "old cheap fang".It has small six hundred years.Outside, a southerner in xuanwu the hutongs has opened a mix between the business chickens and ducks, the beginning is gang killing chickens, ducks, Tui hairs; picksThen put up stewing furnace duck, bucket ZiJi signs.People at the reception is cheap, called "cheap fang".But this placard name exactly this read what YinEr, also two said.It YangJiCheng TiBian accordance to name in Ming dynasty, take meaning in nearby "salty appropriate fang" and into, meaning is convenient, optional, appropriate.In ChongWenMen cheap ChenXingYi refer to the shopkeeper ruyifang editor, the stewing furnace duck, the seventh generation successor said stoutly:Cheap fang don't read Pianyif, not cheap: the meaning of ng.Back to the front of the conversation.Has the cheap fang hutongs, was much early xianfeng years in clear, a few old cheap fang guys in the front door opened XianYuKou partnership home cheap fang.This is the earliest we can still see a;And now ChongWenMen the biggest 1st, is come from there; the horsesTo now also fast 150 years.According to DianShi says, in 1855 king of a family of old curio merchant prepared a cheaper to pull out a man surnamed lu played this signboard.At the time, not only cheap fang including quanjude, in-store all do not set meal, you come, seat is take-away.Since early 1990s began, quanjude roast duck restaurant building is built, in-store just set the single streetside, followed, cheap fang will start in stores with rice seats.Jinren if no better, cheaper fang, add more fire file 143-year-old franchised shops can add up to just four house, while quanjude in the country is home to sixty, the foreigner to much.But will say degress, cheap fang was considered the eldest brother ah.In ChongWenMen cheap fang interview, although after a meal, then eat ducks point person also many, also full flourishing?Have leisure son, don't you to just try?The characteristics: braised furnace duck when making no flame is duck the most notable features."Because the duck stew" out of the duck embryos in baking heated evenly make oil and water consumption, duck skin not out after baked, colour and lustre is red;Skin is crisp, tender, a bit inner melt flow oil, entrance, and bake the ducks posture plump, go out of the flesh.Beijing old name of the eating in the capital - at a brand: absolutelyIn a brand: absolutely"YuPan a pile of as snow single-handedly, thin skin should also crab through red" -- there: pinch drawer three fresh ShaoMaiThe world-famous Beijing all ShaoMai museum, in a business for three years (1738 years of emperor qianlong dynasty, dating from about 260) for years of history.Initial inn location in south XianYuKou qianmen street.Founder surnamed li, originally from shanxi.Chaur lung seventeen years (in 1752) "thirty" night, li hotel business as usual, the reception from creditors of drinkers.Is "HaiShi", from the shop in the door from wearing three, it is main two servants.The owner is a scholar to dress up, two of his servants although years has high, but not stay hu "mouth", each play a ShaDeng, after lighting.These three men are dude enthusiastically racially-tinged comments floor eat wine.At the time, upstairs and downstair several drink guests some clothes not neat, like dethroned;Though some neat, but were drinking clothes, side heaves a sigh, a scowl and drink is MenJiu.The scholar shape, eating, drinking wine, 6% of the lees hosted of attentive, hotel dude to taste the delicious the aroma, dishes, very is praise.Its meaning is surprisingly such a small hotel, wine and food is so good, those who can't name restaurant than.He asked: "you this hotel, call what name?"Man say: "small hotels no name."This person look around, and listen to outside voice, very regrets ground say:"At that time, also don't close hotel, Kyoto only you one place! Call 'are one place'!""Thirty" past almost a month, everyone didn't put something thirty "eve" heart, suddenly one day, a dozen eunuchs brought in a hotel for the lees to write "is a place" tiger plaque.Then you just know "the evening drinking thirty" scholar is the emperor.This matter, quickly the sensation of the whole of Beijing.Hotel, the emperor qianlong of plaque